Cook / FT 40 hrs. / Variable Shifts

• Learn and practice prepping and cooking according to standardized recipes

• Serving of prepared menu items from steam tables.

• Cleaning of equipment and work area.
• Proper labeling and dating of all food products.         
• Cleaning of coolers, work stations, and equipment as well as organization of all supplies/stock in proper areas.
• Attend and participate in departmental meetings.
• Communicate w/Chef the need of items/equipment necessary for meal prep.

• Adherence to all safety policies & procedures of the Facility and regulatory authorities.
• Attendance and participation in in-service training (IST) programs.
• Reporting of all hazardous conditions or equipment.
• Reporting of all accidents / incidents.
• Maintaining quality level of service.
• Performance of other duties as deemed necessary and appropriate, or as may be directed.         
• Remove trash properly and perform floor maintenance according to Standards.                                                                                                                    
• Clean and organize dish machine area and chemical storage room.                                                                                                                
• Compliant with all cleaning schedules and assignments.

EDUCATION:

• Must be able to read, write, speak and understand the English language
• Must have working knowledge of HACCP and OSHA protocols

EXPERIENCE:

• 2 years experience in hospitality and food service. 

KNOWLEDGE AND SKILLS:

• Good communication skills; must be able to demonstrate effective reading, writing, speaking and analytical skills.
• Must be a detail oriented person and be able to perform duties with great accuracy each day
• Must be able to work overtime, holidays, weekends as assigned
• Must be able to interface with people at all levels and with residents in a positive and professional manner.